What: IBSS is North Americas premier seafood event where international buyers, suppliers, distributors/wholesalers, importers, exporters, brokers and traders annually gather to launch and source new products, identify niche markets, connect with customers, evaluate industry trends and learn about the latest in seafood technology. Together for the first time with SPA, which features all categories of equipment and services involved in preparing, delivering and packaging seafood products, the 2005 show is a must-attend event for seafood industry professionals.Located on the waterfront, BCEC is Bostons spectacular, new convention facility. BCECs prime location is just minutes from Logan International Airport and the citys major landmarks and attractions. In this new space, IBSS & SPA exhibitors will be featured on a single floor, as opposed to multi-levels, creating a showcase that is 20% larger than in previous years.Where: Boston Convention & Exhibition Center (BCEC)415 Summer Street, BostonWho: Through this event, Diversified Business Communications, IBSS & SPA show producer, connects the entire seafood industry in one, exceptional forum.When:March 13 15, 2005Sunday & Monday 10:00am 5:00pm Tuesday 10:00am 3:00pmFacts & FiguresSince 1982, The International Boston Seafood Show has attracted thousands of seafood professionals from over 80 countries, making it the largest annual seafood show in the United States. Attendees include buyers from leading restaurants, hotels, resorts, institutions, seafood markets and supermarkets, as well as distributors/wholesalers, processors, importers, exporters, brokers and traders. IBSS features approximately 800 exhibitors in more than 1,600 booths representing all facets of the seafood industry including fresh, frozen, live, value-added, branded and private label. The addition of SPA will further enhance the shows offerings and reach by presenting processing equipment and services ranging from machinery to refrigeration.To Attend Visit <a href="http://www.bostonseafood.com" title="test" target="_blank">www.bostonseafood.com</a>, <a href="http://www.seafoodprocessingamerica.com" title="test" target="_blank">www.seafoodprocessingamerica.com</a> or call 972.620.3040.
Category : Cook Books
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